Author name: David Albert

Carbon Footprint of Home Gardens Five Times Greater than those Grown Conventionally? Shut the Front Door!

Recently a study done at the University of Michigan has been making headlines, claiming food grown at home has a carbon footprint 5 times higher than those grown commercially.  While there may be some valid points in the study, there are also many variables that are left out of their equations.  Coming to such a […]

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